How to make Matcha Glaze. These glaze … https://www.abbeyskitchen.com/30-healthy-donut-recipes-for-national-donut-day Last but not least, a third theory arose in 2013 – a recipe for “dow nuts” was found in a book of recipes and domestic tips written around 1800 by the wife of Baron Thomas Dimsdale. Not only are they paleo, gluten free and dairy free but they are also free of refined sugar. If desired (for a thicker coating), dip all of your donuts into the glaze a second time. The optional glaze kind of seals the deal, in my opinion. Then you’ll bake ’em, cool ’em a bit, and pop ’em out onto a cooling rack for them to get the rest of the way. Let cool slightly before turning out onto wire rack to cool completely. Last year, we started the tradition of going with Ben to the apple orchard (I made slow cooker apple butter after returning home). And that extra protein is really important because…. Only 132 calories per donut and every bite has fun rainbow sprinkles! Grain-free, paleo-friendly, dairy-free, gluten-free with keto sweetener options. I used my recipe for Paleo Powdered Sugar to make this glaze. Plain white vinegar! Apple donuts remind me of family trips to South Dakota. Working with one donut at a time, dip one side into the glaze, gently shake the donut to remove the excess, and return to the wire cooling rack. The secret ingredient for making these doughnuts into a healthier version? Preheat the oven to 350°F, and lightly coat 32 mini donut cups with nonstick cooking spray. These are delicious and the glaze is so amazing. With a fork, mash into a smooth puree. https://www.tasteofhome.com/article/how-to-make-donut-glaze If you want to learn the full history of the donut, as well as a breakdown of different traditional donut varieties, check out this article from Eater. Your email address will not be published. Healthy pumpkin donuts with pumpkin spice maple glaze are made with eight simple ingredients, and baked to perfection! Pour batter into greased mini donut pan and place on a cookie sheet. Greek yogurt is one of my favorite ingredients in healthy baking! Ha, joking! So here’s the deal – you’re going to combine all your wet ingredients in one bowl and beat them. Perfect for your next Sunday brunch! Those gigantic pink cardboard boxes often contained classic donut flavors, like plain glazed, maple twists, and old-fashioneds… But that particular store also slipped in more exciting flavors too, ranging from donuts covered in cinnamon sugar crumbs or rainbow sprinkles to ones stuffed with banana cream filling or topped with Fruit Loops (the popular children’s breakfast cereal!). Spray 2 donut pans with non-stick baking spray. This Healthy Blueberry Vegan Donuts with Blueberry Glaze recipe is a real treat. I’ve made this recipe to fill a 6 donut pan, if you have a 12 donut pan, just double the recipe. What they are full of is chocolatey goodness and enrobed in a delicious glaze. Bake for 25-30 minutes or until edges are golden brown. Pipe donut batter into each well of your donut pan and place in oven to bake for 8-10 minutes until donuts spring back when touched. If you're storing them for later use, I recommend mixing up the glaze and keeping it on the side until you're ready to serve. Feb 18, 2020 - BEST Healthy Greek Yogurt Baked Vanilla Donuts with Fresh Raspberry Glaze Y’all really went crazy for our healthy chocolate chip cookies, so we couldn’t resist creating another delicious healthy hack. Mix all ingredients in medium bowl until well blended. Cool for 10 minutes. These recipes have never been seen before or appeared on my blog. — raspberries. View Nutrition Information + Weight Watchers Points, Healthy Banana Donuts with Chocolate Glaze, Healthy Pumpkin Donuts with Chocolate Glaze, Healthy Chocolate Donuts with Peanut Butter Glaze, Healthy Gingerbread Donuts with Maple Glaze, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Make a simple glaze by microwaving peanut butter and coconut oil for 30-second intervals, mixing until smooth. Those air bubbles force your healthy homemade donuts to rise higher while baking in the oven, and it also gives them a more tender texture. There’s another secret ingredient in these baked vanilla donuts that helps them rise and gives them a really tender texture…. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy, My family called these the best baked donuts they’ve ever had! Then you’re going to combine all your dry ingredients in another bowl, stir them, then add them to the wet ingredients and beat them together. I always checked for a plain, unglazed old-fashioned donut first (I loved its dense cakey texture and iconic flavor! I have always loved chocolate. ♡  Healthy Pumpkin Donuts with Chocolate Glaze Allow to … You could also use a real piping bag or spoon it in. If you are missing donuts on a ketogenic diet try this substitute. It makes removing the donuts easy, as you can gently pull it away and down from the donuts, and push them off. When ready to eat, defrost a slice in the fridge overnight or microwave for about 30 seconds. Stir in the Greek yogurt. To prepare the donuts, whisk together the flour, baking powder, baking soda, nutmeg, and salt in a medium bowl. Good for breakfast, or dessert, or even as a healthy post-workout snack. I made these for the family and they devoured these.   1/2 c (or more) powdered sugar It's best to glaze the donuts right before serving. These paleo donuts can be stored in the refrigerator in an airtight container or tightly covered for up to one week. BAKE in preheated oven for 17-21 minutes (depending on your oven) or until donuts are set. This is something the Dutch settlers brought to New York. I’d love to hear what you think of them if you try making these donuts! — so I never get a sugar crash after eating these to start my day! Repeat for the remaining donuts. Dip each donut into the glaze and allow to harden on the cooling rack. I made one because…..hello, frosting. Let’s go over how to make these healthy homemade vanilla donuts! FILL DONUT PAN: Spoon the donut batter into the donut pan, filling 3/4 full. The recipe was given to the dowager Baroness by an acquaintance who transcribed for her the cooking instructions for a “dow nut”. Let donuts cool completely before removing from pan. It’s a simple 3 ingredient glaze reminiscent of a Krispy Kreme glaze. dairy free sugar free donuts. Heat in the microwave in 30-second intervals, stirring each time. Despite what it sounds like, white whole wheat flour is not a combination of white (aka all-purpose) flour and regular whole wheat flour! Yet unlike the ones inside of those pink boxes, these healthy homemade donuts are baked (not fried!). Use a piping bag or ziplock bag with one corner cut off to pipe the batter into your prepared pan, filling each one about ⅔ full. Once you’ve reach a nice consistency, not too thick and not too thin (Goldilocks would approve! Add the raspberries to a blender or food processor, and pulse until they form a smooth purée. If you’re feeling lazy (that’s normally me! Your email address will not be published. During my junior and senior years of college, I worked in a graduate-level organic chemistry lab on campus. The chocolate mochi donut base is delicious on its own, but the donut glaze changes the taste of the donut drastically. Alternate between adding the flour mixture and remaining milk, beginning and ending with the flour mixture, and stirring just until incorporated. We’d stop at Wall Drug for a dozen or so before camping in the Badlands. With this healthy icing recipe, you can now glaze your sweet creations like doughnuts, cookies, and cinnamon rolls without loading them with sugars. ), Healthy Vanilla Donuts with Raspberry Glaze. A cake donut is lower in fat, so if you are really feeling like a health nut, just switch from regular to cake. I’m so glad everyone enjoyed these donuts Amber! Transfer the batter to a large zip-topped plastic bag, and cut off one corner, Pipe the batter into the prepared donut cups. I was after that ideal texture: not so dry that it’s like protective armour, and not so wet that it absorbs right into the donut. https://www.abbeyskitchen.com/30-healthy-donut-recipes-for-national-donut-day And yes—every single one contains some form of chocolate. Something about its rich nuttiness mimics both the flavor of the old-fashioned donut dough and the flavor of the oil the donuts are fried in. Step 1: Roast sweet potato in a high-heat oven, or in a microwave, until soft. Refrigerator: you can store the donut holes glazed or unglazed in an airtight container, for up to 5 days. Keep in mind that if you put the glaze on the donuts while they are warm, it may melt and/or soak into the donuts. (Unglazed donuts will keep for even longer in the refrigerator! Add the cooked beets, soymilk, egg, vanilla in … Now, let’s discuss that super drippy, luscious vanilla glaze. Top with chocolate chips if desired, and enjoy! The glaze typically hardens when refrigerated in a bowl by itself. Spoon the batter into a donut pan, filling each one to the top. Add all the dry ingredients (whole wheat & almond flour, sugar, baking powder, and salt) in a bowl, mix well with a spatula. Spoon batter into prepared pan, using 1 tablespoon batter for each donut. I buy it online here because that’s the best price I’ve found, and you’ll use it in all of these other recipes of mine too! Gregory claimed he was dissatisfied with the greasiness of doughnuts twisted into various shapes with the raw center (they apparently wouldn’t cook all the way through.). Really moist too! Since donuts typically may not be on your regular grocery list, you could walk to the donut store and your workout for the year is complete! Yield: about 1/2 cup glaze. See more ideas about healthy doughnuts, donut recipes, doughnuts. Stir in the Greek yogurt. At last I present to you the long-promised (and maybe or maybe not long-awaited) When they react, it creates air bubbles. . Emphasis on the lazy. Stir together the confectioners’ style erythritol and 7 teaspoons of raspberry purée (or use less purée for a thicker glaze, or use more purée for a thinner glaze). I won’t judge either way! These are reported to have been an “instant hit”, and “soon many soldiers were visiting the Salvation Army huts”. I have been patiently waiting. However you can let your imagination run wild and glaze these guys with whatever you like! For the smoothest glaze, blitz your raspberries in a blender or food processor first. The second theory says that an American gentleman named Hanson Gregory claimed to have invented the ring-shaped doughnut in 1847 aboard a lime-trading ship when he was 16 years old. (And your healthy homemade baked vanilla donuts are sugar-free too!). Burburbur donut didn’t have quite the same ring to it, though. When ready to glaze, combine the peanut butter, melted vegan butter or oil, and maple syrup in a small bowl. Nutmeg! You may also like Amy’s other recipes… … White whole wheat flour also has a lighter taste and texture, which lets the moist and tender texture of your healthy homemade vanilla donuts really shine! To fill the donut pan (I have a silicone donut pan, but you can use a non-stick as well), I put the batter in a ziplock bag and then cut off the corner and piped it into the donut holes. ♡ best healthy baked banana donuts recipe. Preheat oven to 350, and grease donut pans, then set aside. Dip cooled donuts into glaze and place on a wire rack to set. And with how yummy they taste… I kind of wish every day started with these healthy homemade donuts! To make a healthier choice, you can use this recipe to make a gluten free, grain free, dairy free option – otherwise known as paleo donuts. In a separate bowl, whisk together the coconut oil, vanilla extract, and vanilla stevia. They are also freezer friendly, so any that you don’t eat the first day I recommend popping them in the freezer! National Donut Day is celebrated America on the first Friday of June each year. Easy as pie! Mind you, these donuts were just fine without the glaze. Repeat with the remaining donuts and glaze. If the batter seems a little too thick, simply … Then to help your healthy homemade vanilla donuts taste exceptionally cakey and tender, you’ll mix Greek yogurt into the batter. I’d love to see your healthy homemade vanilla donuts with raspberry glaze! These doughnuts closely resembled later ones, but did not yet have the current ring shape. Try baking, instead of frying, to cut out the fat and calories. Feel free to use sweetened applesauce if you’re looking for a sweeter dough. ), which I used to make this yummy goodness. When you add a pinch of nutmeg to your healthy homemade donut batter, it imitates the classic old-fashioned donut flavor and gives your baked donuts a very similar flavor. For the smoothest glaze, gently press the purée through a fine mesh strainer or sieve with the back of a spoon to remove the seeds. Fill each of the 24 mini donut molds with batter. I’d actually recommend making the glaze just before you plan on serving them. Cool in the muffin cups for 5 minutes before carefully transferring to a wire rack to cool completely. It also gives your healthy homemade vanilla donuts a protein boost! https://paleoglutenfree.com/recipes/helathy-paleo-pumpkin-pie-donuts Because these homemade donuts are baked (not fried! Just remember to scrape the purée off of the bottom side of the sieve — it tends to cling! What Inspired You to Write Healthier Chocolate Treats? Switch out the high carb donuts for these low carb healthy donuts. ), there are plenty of goodies inside for you! Add all of your wet ingredients to the bowl with the flour/baking soda mix. It's best to glaze the donuts right before serving. If you try this recipe, let us know how it goes by leaving a comment, rating it, and tagging a photo #minimalistbaker … https://livingsweetmoments.com/skinny-homemade-baked-donuts-recipe It worked beautifully! Immediately pour batter into the donut pan. They were made by dropping balls of dough into oil, hence the name. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) I’m going to go out on a limb and say… donuts can be healthy! Instead, it’s made by finely grinding a special type of soft white wheat (hence the name!). Add dry ingredients and mix again until combined. You can even turn these into donut holes as another keto donut recipe option. Double or triple, or halve (beat the egg and then divide in half) the recipe as desired. }, ½ tbsp (7g) coconut oil or unsalted butter, melted, ¾ cup (180g) plain nonfat Greek yogurt, room temperature (see Notes! But if I found lots of extra donuts inside, I occasionally took one to go! The women who did this work became known by the servicemen as “Doughnut Dollies”. The grad students definitely appreciated Boss’s kind gesture… They quickly gathered in the break room for the pastries and freshly brewed cups of coffee as soon as that iconic pink box arrived! That said, you can glaze ahead of time – just know that some will get absorbed by the donut. Plus, it allows for fun toppings like cacao nibs, coconut flakes, and sprinkles! You’ll sweeten your healthy homemade vanilla donuts with another one of my favorite ingredients: liquid stevia. Mix together until combined. It’s a total standout on a donut, but you can use it on lots of other goodies. I know it can be easy to miss! Devour ASAP! Whether you prefer milk, dark or white, there are lots of treats inside for you! He claimed to have punched a hole in the center of dough with the ship’s tin pepper box, and to have later taught the trick to his mother. Then smoosh (yes, a very technical term!) There are two different glaze options for these donuts. Then the sweet, naturally bright pink raspberry glaze is such a fun finishing touch! These healthy recipes make great, guilt-free treats for the kids. 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